potatoes parmigiana

  • Dosi 2 Persone
  • Preparazione 1h
potatoes parmigiana

the ham can be replaced with another type of salami

Ingredienti

  • 500 gr Potatoes
  • 100 gr Baked ham
  • 100 gr Mozzarella
  • 200 gr Bechamel
  • qb Parmigiano

Preparazione

  1. Step 1
  2. wash the potatoes, peel them and put them in a pan with cold water, cook about 10 minutes from when the water starts to boil. Once cooked and cooled, cut them into slices. In an ovenproof dish, sprinkle a little béchamel with a little salt, and make a layer of potatoes, add the ham, mozzarella and bechamel, continue until all ingredients are used up. Finish with bechamel and cheese. Bake at 200 for about 25-30 minutes
  3. Birra da abbinare
  4. Scegli la birra da abbinare a questo piatto direttamente su Voglio Una Birra

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