potatoes parmigiana
- Dosi 2 Persone
- Preparazione 1h
the ham can be replaced with another type of salami
Ingredienti
- 500 gr Potatoes
- 100 gr Baked ham
- 100 gr Mozzarella
- 200 gr Bechamel
- qb Parmigiano
Preparazione
- Step 1
- wash the potatoes, peel them and put them in a pan with cold water, cook about 10 minutes from when the water starts to boil. Once cooked and cooled, cut them into slices. In an ovenproof dish, sprinkle a little béchamel with a little salt, and make a layer of potatoes, add the ham, mozzarella and bechamel, continue until all ingredients are used up. Finish with bechamel and cheese. Bake at 200 for about 25-30 minutes
- Birra da abbinare
- Scegli la birra da abbinare a questo piatto direttamente su Voglio Una Birra
Ricette in Evidenza
