Before browse our site, please accept our cookies policy

potatoes parmigiana

Difficoltà

bassa

Dosi per

2 persone

Preparazione

1h

DESCRIZIONE

INGREDIENTI

potatoes500 gr
baked ham100 gr
mozzarella100 gr
bechamel200 gr
parmigianoqb

PREPARAZIONE

wash the potatoes, peel them and put them in a pan with cold water, cook about 10 minutes from when the water starts to boil. Once cooked and cooled, cut them into slices. In an ovenproof dish, sprinkle a little béchamel with a little salt, and make a layer of potatoes, add the ham, mozzarella and bechamel, continue until all ingredients are used up. Finish with bechamel and cheese. Bake at 200 for about 25-30 minutes

ALTRE RICETTE SUGGERITE

sformato con prosciutto e mozzarella
pizza salmone e mozzarella
pizza (versione finger food)
fiori di zucca ripieni
melanzane alla margherita
mozzarella fritta
involtini di melanzane
focaccia ripiena alle melanzane
peperoni ripieni con verdure
parmigiana di patate